Here Comes the Champ: A Conversation with Nathan Dragon

This never really happens, but I wanted it to be a book that anybody could read, more or less, because I got so many ideas for stories from people I worked with—when I worked on farms or in light construction, or growing up working at a pizza place. I always write and read in the morning, and when I worked on the farms or in construction, I would try to do a little bit before work since I knew the day was going to be tiring.